JULY ONLINE BOOKING COMPETITION!

6AM UNTIL 11.45PM

Pumpkin Sourdough Toast or Croissant- With Jam and Butter $7

House Made Granola (vegan)- Served With Seasonal Fruit and Coconut Yoghurt $12

Breakfast Wrap- Smokey Bacon, A Fried Egg, Rocket and House Made Pesto $12

Poached Eggs- Served On Pumpkin Sourdough With House Made Relish $12

Bacon and Eggs- Smokey Bacon, Poached Eggs and House Made Relish On Pumpkin Sourdough $15

Avocado Smash- Avocado, Edamame, Fetta and Chilli On Pumpkin Sourdough $16

Smoked Salmon Breakfast- Smoked Salmon, Avocado, Spinach, Capers and A Poached Egg 21 With Sourdough $24

You Had Me At Halloumi- Grilled Halloumi, Roasted Capsicum Hommus, Rocket and A Poached Egg On Pumpkin Sourdough $16

Bacon, Egg and Pesto Toastie- Smokey Bacon, A Fried Egg and House Made Pesto $12

Savoury Mince- House Made Mince With Tahini Yoghurt On Pumpkin Sourdough $16

Add: Avocado, Bacon, Halloumi or Smoked Salmon $5

Fetta or A Poached Egg $3

LUNCH MENU

FROM 12PM UNTIL 3PM

Asian Chicken Slaw- Wombok, Red Cabbage, Spring Onion, Mint, Crispy Shallots and Sweet Soy and Ginger Dressing SML $10 LGE $14

Tortilla Chips- Spiced Beans, Avocado and Tomatillo Salsa $16

Daily Fresh Pasta- Ask Us For Our Daily Fresh Pasta $22

Baby Gem- Cos Lettuce, Croutons, Plum Tomatoes, Cucumber, Feta and French Dressing $12

Ruben- Brioche, Roast Pork, Spicy Sopressa, Pickles, Saurkraut and Dijonnaise 

Fomo Chips- Spiced Salt and Chilli Aioli $9

Lettuce Cups-

Pork- Crispy Pork, Green Salsa, Spring Onions and Crispy Shallots $15

Salmon- Salmon Tartar, Green Goddess Dressing, Cucumber and Puffed Rice $16

Chickpea- Spiced Chickpeas, Salsa Verde, Pickled Carrots and Dukkah $12

i

DINNER MENU

FROM 3PM

GRAZING

Truffle Popcorn $5

Salted and Roasted Mixed Nuts $6

Cauliflower Hummus- Roast Carrot and Pistachio Dukkah and Crispy Bread $14

Noosa Earth Mushroom Bruschetta- Roasted Garlic and Salsa Verde $14

Crispy Tortilla- Braised Short Rib, Smoked Creme Friache, Pickled Jalapeños, Tomatillo Salsa and Avocado $22

Salmon Crudo Crostini- Chilli, Lime and Coriander $16

Charcuterie Board-Pancetta, Grilled Chorizo, Confit Artichokes, House Pickles and Mustard, Bread and Dips $34 Add Triple Cream Brie $4

FOMO PLATES

250g Scotch Fillet, FOMO Wedges, Spinach and Horseradish $36

Choice Of Chorizo or Local King Prawn U8, Roasted Fennel, Fregola, Basil, Lemon $32

Miso Mustard Glazed Eggplant, Wombok, Bean Sprouts, Cashew and Soy $26

Pistachio Crusted Salmon- Broccolini, Asparagus and Green Goddess Dressing $32

SIDES

FOMO Wedges, Spiced Salt, Chilli Aioli $10

Cos Salad- Cucumber, Plum Tomatoes, White Anchovies, Croutons and Mustard Dressing $10

Canaletto Prosecco (ITA) 9 / 40

Louis Roederer Brut (Champagne, FRA) 125

Duval Leroy Brut (Champagne, FRA) 375ml 65

Chalmers Fiano (Heathcote, VIC) 12 / 55

Pennys Hill Sauvignon Blanc (Adelaide Hills, SA) 10 / 45

42 Degree's South (Coal River Valley, TAS) 10 /.45

Frogmore Creek Chardonnay (Coal River Valley, TAS) 12 / 55

Aix Rose  (Provence, FRA) 10  / 45

Zinio Tempranillo (Rioja Alta, SPA) 9 / 40

Nanny Goat Pinot Noir (Otago, NZ) 12 / 55

Yangarra Shiraz (McLaren Vale, SA) 12 / 55

Snake & Herring Cabernet Sauvignon (Margaret River, WA) 10 / 45

Mothers Ruin Cabernet Sauvignon (McLaren Vale, SA) 55

Frogmore Creek Iced Riesling 10